FOOD SERVICE WORKER

US-CA-Tulare
Req No.
2017-1648
Category
Food Services
Type
Full time, Part time, On-Call, Per Diem
Tulare Regional Medical Center (Tulare, CA)

Overview

Be a part of TEAM HCCA at Tulare's Hospital!      

 

HealthCare Conglomerate Associates (HCCA) is a performance driven organization dedicated to providing the highest level of service to our patients, our physicians, our teammates, and our community. HCCA's vision is to develop a high quality, affordable integrated delivery system focused on improving the wellness and health of the community. Our goal is to be recognized as the best integrated delivery system in the country by being the BEST place to work, practice and receive care.  

 

Tulare's hospital's commitment to providing greater access to medical care is demonstrated through its Medical Offices located in Tulare and also the nearby community of Earlimart. Its first-class Evolutions Fitness & Wellness Center epitomizes Tulare hospital's fresh approach to health and wellness. 

 

Mission:

To develop a best-in-class, performance-driven, integrated delivery systems focused on wellness and improving the health status of the community.

 

Vision

Provide high quality, lower cost integrated delivery system focused on wellness and improving the health status of the community.  To be recognized as one of the best integrated delivery systems in the county. 

 

* Best place to work.

 

* Best place to practice.

 

* Best place to receive care. 

 

Values: 

* Honesty and integrity.

* Innovation and creativity.

* High quality, lower cost care.

* Service excellence.

* Results-oriented.

* Team-work and mutual accountability.

* Forward-thinking.

* Culturally competent team and organization. 

 

We offer a competitive compensation package, benefits package and a pleasant work environment. Our current benefit package includes: health insurance (medical EPO or PPO; dental and vision), 401k, Life Insurance, Long Term Disability, Flexible Spending Account, (medical and daycare), vacation, sick and holiday programs. Benefits package offered to full time and part time employees. 

 

HCCA is an equal opportunity employer.

Responsibilities

The Food Service Worker performs a variety of cleaning tasks, maintaining clean and sanitary condition in all Food Service area.  Include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment. Assist in the service and storage of food.  Professional behavior is require at all times.  Adheres to Hospitals code of Conduct.

 

Essential Duties and Responsibilities:

  • Prepares and delivers food trays to hospital patients
  • Prepares, assembles and distribution/delivery of patient trays, retail and catering services, and other food related services in a timely and sanitary manner while focusing on a consistently high level of customer service.
  • Maintains dish room, washes dishes, utensils, pots and pans.
  • Removes and disposes of trash and cleans and maintains food service areas as directed. 
  • Assembles and serves food items to hospital staff in cafeteria.
  • Performs other duties as assigned.
  • Follows HCCA rules, policies, procedures, applicable laws, and standards.
  • Carries out the mission, vision, and values of HCCA

Qualifications

Experience, Education & Competency Requirements

  • High school graduate or GED equivalent, preferred.
  • Experience in dishwashing desirable, preferred, but not required.
  • Able to read, write and speak English, follow written and verbal instructions.
  • Able to work as part of a team.
  • Able to work under pressure in a professional manner.      
  • Able to make decisions using discretion and independent judgment.
  • Able to prioritize, multi-task and manage time to meet deadlines and time constraints.
  • Ability to maintain organization in a changing environment
  • Excellent verbal and written communication skills
  • Exhibits initiative, responsibility, flexibility and leadership
  • Must work well with all levels of persons and personalities.

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