Cook - SIHD

US-CA-Lone Pine
Req No.
2016-1407
Category
Other
Type
Per Diem
Lone Pine

Overview

Join our team at Southern Inyo Hospital in beautiful Lone Pine, California!

 

Be a part of TEAM HCCA at Southern Inyo Healthcare District! 

 

HealthCare Conglomerate Associates (HCCA) is a performance driven organization dedicated to providing the highest level of service to our patients, our physicians, our teammates, and our community. HCCA's vision is to develop a high quality, affordable integrated delivery system focused on improving the wellness and health of the community. Our goal is to be recognized as the best integrated delivery system in the country by being the BEST place to work, practice and receive care. 

 

Southern Inyo Local Healthcare District is dedicated to maintaining and improving health of residents and visitors of the District through a coordinated health program, including acute inpatient and outpatient services, skilled nursing, education, referral services, and recruitment of health care personnel, with the support of the Citizens in Support of Southern Inyo Hospital, the Inyo County Supervisors, and the voters within the Southern Inyo Healthcare District boundaries. 

 

SIHD & HCCA are Equal Opportunity Employers! 

Responsibilities

The Cook, performs a variety of routine tasks and operations. Prepares, seasons, and cooks food as assigned; following the standard practices and procedures. Services residents, patients, and employees. Washes dishes and cleans the kitchen and dining room areas. Assists with catering functions as assigned.

 

Prepares food by: 

  • Following nutrition and presentation guidelines.
  • Making production adjustments.

 Maintains a clean and safe environment by:  

  • Implementing federal, state and local sanitation requirements.
  • Instructing others in the use of kitchen utensils and operation of equipment.

Controls costs by: 

  • Using readily available and seasonal ingredients.
  • Adhering to established standards for quality and quantity control.
  • Reviewing weekly with manager.

 Approves food preparation by:

  • Observing methods of preparation.
  • Tasting and smelling prepared dishes.
  • Viewing results pertaining to color and textures.
  • Verifying portion sizes.

   Completes kitchen operational requirements by: 

  • Following up on work results.
  • Orienting and training kitchen staff.

 

Qualifications

MINIMUM

 

Education:

High School

 

Must have or be able to obtain a California Food Handler's Card

     

Experience:

Good knowledge of the principles of food preparation.

 

2-3 years experience preferred in quantity cooking.

 

Must be capable of learning about special dietetic diets and food preparation techniques.

 

     

 

OTHER QUALIFICATIONS REQUIRED:

 

Ability to communicate clearly in both oral and written forms using the English language.   Ability to respond to common inquiries or complaints from residents, patients, physicians, peers, regulatory agencies, or members of the business community.

Basic Math

Must be familiar with safe equipment operation and sanitation procedures.

 

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