Join our team at Southern Inyo Hospital in beautiful Lone Pine, California!
Be a part of TEAM HCCA at Southern Inyo Healthcare District!
HealthCare Conglomerate Associates (HCCA) is a performance driven organization dedicated to providing the highest level of service to our patients, our physicians, our teammates, and our community. HCCA's vision is to develop a high quality, affordable integrated delivery system focused on improving the wellness and health of the community. Our goal is to be recognized as the best integrated delivery system in the country by being the BEST place to work, practice and receive care.
Southern Inyo Local Healthcare District is dedicated to maintaining and improving health of residents and visitors of the District through a coordinated health program, including acute inpatient and outpatient services, skilled nursing, education, referral services, and recruitment of health care personnel, with the support of the Citizens in Support of Southern Inyo Hospital, the Inyo County Supervisors, and the voters within the Southern Inyo Healthcare District boundaries.
SIHD & HCCA are Equal Opportunity Employers!
The Cook, performs a variety of routine tasks and operations. Prepares, seasons, and cooks food as assigned; following the standard practices and procedures. Services residents, patients, and employees. Washes dishes and cleans the kitchen and dining room areas. Assists with catering functions as assigned.
Prepares food by:
Maintains a clean and safe environment by:
Controls costs by:
Approves food preparation by:
Completes kitchen operational requirements by:
Must have or be able to obtain a California Food Handler's Card
Good knowledge of the principles of food preparation.
2-3 years experience preferred in quantity cooking.
Must be capable of learning about special dietetic diets and food preparation techniques.
OTHER QUALIFICATIONS REQUIRED:
Ability to communicate clearly in both oral and written forms using the English language. Ability to respond to common inquiries or complaints from residents, patients, physicians, peers, regulatory agencies, or members of the business community.
Must be familiar with safe equipment operation and sanitation procedures.